
The primary market for Mirri Glass includes pubs, pastry shops, and restaurants, particularly those seeking to adopt sustainable business practices. The trays can even be crafted from bottles emptied on-site, in a particular restaurant, and tailored to serve all kinds of dishes. Slumping bottles in a glass kiln can result in shapes ideal for serving stuffed eggs, tarts, sushi, roasts, stews, and more. The bottles used can come from specific wines, beers, or champagnes, allowing the trays to harmonise seamlessly with the venue’s atmosphere. In this way, restaurateurs can proudly highlight both their contribution to environmental protection and their creativity in transforming waste into extraordinary tableware.

The primary market for Mirri Glass includes pubs, pastry shops, and restaurants, particularly those seeking to adopt sustainable business practices. The trays can even be crafted from bottles emptied on-site, in a particular restaurant, and tailored to serve all kinds of dishes. Slumping bottles in a glass kiln can result in shapes ideal for serving stuffed eggs, tarts, sushi, roasts, stews, and more. The bottles used can come from specific wines, beers, or champagnes, allowing the trays to harmonise seamlessly with the venue’s atmosphere. In this way, restaurateurs can proudly highlight both their contribution to environmental protection and their creativity in transforming waste into extraordinary tableware.
Mirri Glass was founded in 2019 in Trenčín, a city of about 55,000 residents in western Slovakia. Just 12 kilometres from the Czech border, the company quickly found Czech restaurateurs to be among its main customers. The business began almost by chance, when the company’s founder received a gift from America – a slumped bottle as a tray. So impressed by it, he purchased a glass kiln for himself and started producing such platters. Over time, the company established itself primarily in the Central European market, with Slovakia and the Czech Republic at the forefront.


